As the first strawberries of summer arrived this year, people who discover I now live on Bainbridge Island keep telling me that the island has the best strawberries in the Pacific Northwest. I've had great strawberries all over the country, but after sampling the local berries here on the island, I'm convinced these are the … Continue reading How to Make Strawberry Freezer Jam
Sheep Cheese Lasagna
I've been nagging Robin to help me make a lasagna with sheep cheese for awhile, primarily because I have an allergy to dairy, which means a "real" lasagna is simply out of the question for me. Somewhere along the way this morphed into a recipe that was something closer to the whole sheep lasagna. We … Continue reading Sheep Cheese Lasagna
How Long to Cook a Turkey
"How long should I cook a free range turkey to make sure it's cooked all the way through?" The length of time you need to cook a turkey varies by weight and should be reasonably consistent whether the turkey is free-range or raised through industrial methods. Regardless of how long it should take to cook … Continue reading How Long to Cook a Turkey
How to Roast Garlic
Roasted garlic has a sweet, less pungent taste than regular garlic. It can be served next to your favorite meat dish or spread on warm, fresh bread. Ingredients: Garlic Olive oil Aluminum foil 1. Heat oven to 450 degrees. 2. Peel off outer layer making sure to keep cloves intact (it will be hard to … Continue reading How to Roast Garlic