Ingredients:1 c sugar 1 c light corn syrup 1 1/2 c peanut butter 6 c crispy wheat, or rice cereal 1 c butterscotch morsels (6 oz) bag 1 c chocolate chips,(6 oz) bag Procedure: Preheat oven to 350 degrees. 1. In a saucepan over low heat, heat sugar, corn syrup and peanut butter to a … Continue reading Baby Nathan Bars (Scotcharoos) →