Baby Nathan Bars (Scotcharoos)

Ingredients:1 c sugar
1 c light corn syrup
1 1/2 c peanut butter
6 c crispy wheat, or rice cereal
1 c butterscotch morsels (6 oz) bag
1 c chocolate chips,(6 oz) bag


Preheat oven to 350 degrees.

1. In a saucepan over low heat, heat sugar, corn syrup and peanut butter to a smooth consistency, stirring constantly to avoid burning. Pour hot mixture over cereal in a bowl and mix well.

2. Pat into a greased 9-by 13-inch baking dish. Sprinkle butterscotch morsels and chocolate chips over top. Bake until the butterscotch and chocolate melts and spreads over cereal mixture. Cool and cut into squares.

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