Truffle Chex Mix

Chex Mix is a party staple. From football games to holiday gatherings, a combination of Chex cereals and other tasty bites makes for a crunchable snack.

Want to level up your next batch of Chex Mix? A little truffle salt and some veggie chips give Chex Mix a whole different flavor profile.

Here’s the recipe for you to try:

6 tablespoons of butter
2 tablespoons of Worcestershire sauce
1 1/2 teaspoons of Truffle Salt
3/4 teaspoon of garlic powder
9 cups of Chex Cereal
1 cup of mixed nuts
1 cup of pretzels
2 cups of vegetable chips (Terra Exotic Mediterranean chips)

Procedure:

1. Heat oven to 250 degrees.
2. Melt butter in microwave.
3. Stir seasonings in with butter.
4. Mix all ingredients together.
5. Bake for an hour, mixing every 15 minutes or so.

Baby Nathan Bars (Scotcharoos)

Ingredients:1 c sugar
1 c light corn syrup
1 1/2 c peanut butter
6 c crispy wheat, or rice cereal
1 c butterscotch morsels (6 oz) bag
1 c chocolate chips,(6 oz) bag

Procedure:

Preheat oven to 350 degrees.

1. In a saucepan over low heat, heat sugar, corn syrup and peanut butter to a smooth consistency, stirring constantly to avoid burning. Pour hot mixture over cereal in a bowl and mix well.

2. Pat into a greased 9-by 13-inch baking dish. Sprinkle butterscotch morsels and chocolate chips over top. Bake until the butterscotch and chocolate melts and spreads over cereal mixture. Cool and cut into squares.

Pork Tabungao (White Squash With Pork)

Ingredients:
1 T oil
1 garlic clove, minced
1 lb pork, sliced in small pieces
1/4 t pepper
1/4 t monosodium glutamate
4 T patis
4 T msg (optional)
1 medium onion, sliced
1 medium tomato, diced
1 T dried shrimp, opt
1 c button mushrooms
1 c water
1 small white squash (opu), sliced into 1 x 1/4 inch
3 lb kabatiti (sequa), peeled and cut into 1/2″ pieces

Procedure:

1. On medium-high heat, brown garlic in oil. Add pork, pepper, MSG and 2 tbsp. patis. Cook until pork is lihtly browned. Add tomato, onion and dried shrimp, stirring until onion is done.

2. Add mushrooms and water. Bring to boil. Add sliced squash and remaining patis. Simmer on medium heat for 10 minutes or until squash is done. Serve hot.